East Coast Bakehouse listed as the 3rd fastest in growing food company in Europe on the Financial Times FT1000 list for 2021
Back in February 2022 we launched a new range of protein cookies and biscuits which are endorsed by both the GAA and GPA.
The new ‘In The Zone’ range comprises of 4 tasty variants, two high protein low sugar cookies – Soft Bake Double Chocolate flavour and Soft Bake Cookies & Cream flavour, both with 20g of protein, as well as two high protein biscuits with 10g of protein – Crunchy Double Chocolate flavour and Crunchy Salted Caramel flavour.
Designed for the health-conscious consumers, who doesn’t want to compromise on taste, and is looking for the perfect pre or post workout snack.
East Coast Bakehouse is delighted to be awarded Gold Member of Bord Bia’s Origin Green Programme. Gold Membership is the highest form of membership a company can attain in any given year.
We’re committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business that has minimal impact on our environment. We’re working with Bord Bia to implement the Origin Green Programme, aiming to deliver real improvements in how we reduce waste, improve our use of energy and generally do our bit for the environment.
We’re delighted to announce that once again East Coast Bakehouse has been awarded the prestigious BRC AA+ certification. Well done to our technical, quality and operations team who continue to work extremely hard to ensure that our world class bakehouse delivers world class service and products to all our customers.
We recently exhibited at ISM 2020 in Cologne, whereby we showcased our existing product range along with some new concept ideas from our ‘Better for You’ range. As expected there was huge interest in our Vegan, Low Sugar, Sugar Free and Protein cookies.
ISM is the world’s largest trade fair for sweets and snacks, attracting 37,000 trade visitors from 148 countries. It has established itself as most important business hub, export driver and innovation platform for the sweets & snacks industry.
East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history.
At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda.
We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with gorgeous milk chocolate. Ginger Crunch, Coconut Crunch and Double Choc Chunk Cookies, all made with pure Irish Butter and smothered in milk chocolate. Available in your local store from November.
To celebrate St Patricks Day and all things Irish, we sent some of our biccies to some well known Irish celebs. Ryan Tubridy was particularly taken with our “Enrobed” choc chunk cookies, and raised the question “What does enrobed mean?”
Officially the dictionary states that “Enrobed” means “to coat (an item of food) in chocolate”
Yes, we could have called them coated, or covered, but we love the sumptuous sound of ENROBED………. Mmmmmmm!
We’re delighted to announce another new arrival, East Coast Bakehouse Triple Chocolate Chunk Cookies – brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa dough. Just yummy! Available now in Dunnes and Supervalu nationwide.
We’ve also been hob-nobing with RTE’s Ray D’Arcy Show. The One for Everyone in the Audience prize last Saturday was a hamper of East Coast Bakehouse Biscuits.