A bit about us

At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of biscuits baked locally in Drogheda, Co. Louth.

We combine age old baking expertise with some great new recipes and some interesting new ingredients…

Most importantly of all, we love what we do, and hope you love enjoying our biscuits!

We here in East Coast Bakehouse are so proud of our delicious cookies – we wanted to tell everyone about them and what makes them just that little bit better.

Have a listen to our Radio ad….

Where to Buy

Our delicious range of East Coast Bakehouse biscuits and cookies are available nationwide NOW. The range includes: Milk Chocolate Chunk, Half Coated Chocolate Chunk, Stem Ginger & Chocolate Chunk, Granola Crunchy Nut’s & Seeds,  our new fully enrobed Double choc chunk, Ginger crunch and Coconut crunch – all of which are lovingly baked with Irish butter, locally in Drogheda, Co.Louth.

Since we first started baking biscuits in Drogheda in 2016 we’ve been warmly welcomed by Irish biscuit lovers. But we’re thrilled that biscuit lovers around the globe are now discovering our “better baked biscuits” for themselves.

We’re now available in 26 countries including UK, Kenya, Portugal, Cyprus, Australia and even the Faroe Islands!

Meet the Team

Here are some of the team that make our better biscuits here in Drogheda, we’d love to hear from you so tell us what you think: