Latest News

  • East Coast Bakehouse listed as the 3rd fastest in growing food company in Europe 05/07/22 - East Coast Bakehouse listed as the 3rd fastest in growing food company in Europe on the Financial Times FT1000 list for 2021
  • New ‘In The Zone’ Range 23/06/22 - Back in February 2022 we launched a new range of protein cookies and biscuits which are endorsed by both the GAA and GPA. The new ‘In The Zone’ range comprises of 4 tasty variants, two high protein low sugar cookies – Soft Bake Double Chocolate flavour and Soft Bake Cookies & Cream flavour, both with … Continue reading "New ‘In The Zone’ Range"
  • Gold Member of Bord Bia’s Origin Green Programme for 2021 24/09/21 - East Coast Bakehouse is delighted to be awarded Gold Member of Bord Bia’s Origin Green Programme. Gold Membership is the highest form of membership a company can attain in any given year. We’re committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business … Continue reading "Gold Member of Bord Bia’s Origin Green Programme for 2021"
  • Exporter of the Year 2019 17/02/20 - East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history.
  • New Chocolate Enrobed Range 03/09/19 - At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda. We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with … Continue reading "New Chocolate Enrobed Range"
  • Ryan Tubridy on what “Enrobed” means? 02/04/19 - To celebrate St Patricks Day and all things Irish, we sent some of our biccies to some well known Irish celebs. Ryan Tubridy was particularly taken with our “Enrobed” choc chunk cookies, and raised the question “What does enrobed mean?” Officially the dictionary states that “Enrobed” means “to coat (an item of food) in chocolate” … Continue reading "Ryan Tubridy on what “Enrobed” means?"
  • Another addition to our family of East Coast Bakehouse Cookies! 02/04/19 - We’re delighted to announce another new arrival, East Coast Bakehouse Triple Chocolate Chunk Cookies – brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa dough. Just yummy! Available now in Dunnes and Supervalu nationwide.
  • One for Everyone in the Audience! 02/04/19 - We’ve also been hob-nobing with RTE’s Ray D’Arcy Show.  The One for Everyone in the Audience prize last Saturday was a hamper of East Coast Bakehouse Biscuits. Thanks Ray!
  • East Coast Bakehouse now available in 22 countries worldwide! 13/12/18 - Since we first started baking biscuits in Drogheda in 2017 we’ve been warmly welcomed by Irish biscuit lovers. But we’re thrilled that biscuit lovers around the globe are now discovering our “better baked biscuits” for themselves. We’re now available in 22 countries including UK, Kenya, Portugal, Cyprus, Australia and even the Faroe Islands!
  • Half price promotion nationwide 12/03/18 - At East Coast Bakehouse our Biscuits are “Better Baked with real Irish butter” at our Bakehouse in Drogheda, County Louth. This month we’re celebrating St Patrick’s Day and our membership of “LOVE IRISH FOOD”, with a half price promotion in retailers across the country. One bite and you’ll taste the rich buttery flavour and choc … Continue reading "Half price promotion nationwide"