Baking Better Biscuits
Trade
We’re delighted to announce that once again East Coast Bakehouse has been awarded the prestigious BRC AA+ certification. Well done to our technical, quality and operations team who continue to work extremely hard to ensure that our world class bakehouse delivers world class service and products to all our customers.
We recently exhibited at ISM 2020 in Cologne, whereby we showcased our existing product range along with some new concept ideas from our ‘Better for You’ range. As expected there was huge interest in our Vegan, Low Sugar, Sugar Free and Protein cookies. ISM is the world’s largest trade fair for sweets and snacks, attracting 37,000 trade … Continue reading “East Coast Bakehouse Exhibit at the World’s Largest Sweets & Snacks Trade Fair”
We’re delighted to announce that following our recent BRC audit we have been awarded the prestigious BRCAA+ certification. Our technical, quality and operations team have worked extremely hard to ensure that our world class bakehouse delivers world class service and products to all our customers. Well done to all!
East Coast Bakehouse are proud to announce that we have achieved Origin Green membership. Alison Cowzer – co-founder of East Coast Bakehouse said “ as a new biscuit manufacturing business we are committed to embedding sustainability in everything we do. We look forward to collaborating with others in the food industry to achieve better outcomes … Continue reading “East Coast Bakehouse are proud to announce that we have achieved Origin Green membership”
East Coast Bakehouse has been awarded RSPO certification, this is part of our core commitment to sustainability and meeting retail partner requirements. “Ensuring that we source the right ingredients for our customers is an important element in what we do”, commented Daragh Monahan, Commercial Director, “sustainable palm oil is not only demanded by our retail-partners, … Continue reading “East Coast Bakehouse secures RSPO Certification”
As part of East Coast Bakehouse’s commitment to sustainability and meeting retail partner requirements, we are delighted to be UTZ certified for the sourcing of cocoa. “Sustainability is an important ingredient in what we do and obtained UTZ certification further enhances our reputation of putting sustainability at the heart of what we do”, commented Alison … Continue reading “UTZ Certification for East Coast Bakehouse”
East Coast Bakehouse has obtained a BRC AA (British Retail Consortium) grade following a recent audit. The AA grade is the highest grade that can be issued and represents East Coast Bakehouses’ commitment to the implementation of best practices and process improvements relating to the production, storage and distribution of our products. “We are delighted … Continue reading “East Cost Bakehouse obtains BRC AA Rating”
East Coast Bakehouse and Tennant & Ruttle are very pleased to announce a new partnership for the Sales, Marketing and Distribution of the East Coast Bakehouse and Oh My! brands in both the Republic of Ireland and Northern Ireland. This will commence on Monday 10th April 2017. “We look forward to a very successful future … Continue reading “Tennant & Ruttle Announced as Distributor Partners for East Coast Bakehouse”
East Coast Bakehouse is pleased to announce the launch of four new biscuit SKUs to join our recently launched cookie range which launched in September 2016. Bringing innovation to the plain sweet biscuits segment, East Coast Bakehouse is launching two SKUs – Crunch’ems Coconut Crunch and Crunch’ems Ginger Crunch (12 x 215g, RRP €1.90). While … Continue reading “East Coast Bakehouse launches 4 SKUs in Everyday Category”
Sky News recently visited East Coast Bakehouse and met with our Chief Executive, Michael Carey, to discuss the importance of the Food industry to the Irish economy. http://news.sky.com/story/ireland-promises-brexit-proof-budget160amid-border-closure-fears-10612608 © Sky News
