Exporter of the Year 2019

February 17th, 2020 by

East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history.

New Chocolate Enrobed Range

September 3rd, 2019 by

At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda. We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with … Continue reading “New Chocolate Enrobed Range”

Ryan Tubridy on what “Enrobed” means?

April 2nd, 2019 by

To celebrate St Patricks Day and all things Irish, we sent some of our biccies to some well known Irish celebs. Ryan Tubridy was particularly taken with our “Enrobed” choc chunk cookies, and raised the question “What does enrobed mean?” Officially the dictionary states that “Enrobed” means “to coat (an item of food) in chocolate” … Continue reading “Ryan Tubridy on what “Enrobed” means?”

Another addition to our family of East Coast Bakehouse Cookies!

April 2nd, 2019 by

We’re delighted to announce another new arrival, East Coast Bakehouse Triple Chocolate Chunk Cookies – brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa dough. Just yummy! Available now in Dunnes and Supervalu nationwide.

One for Everyone in the Audience!

April 2nd, 2019 by

We’ve also been hob-nobing with RTE’s Ray D’Arcy Show.  The One for Everyone in the Audience prize last Saturday was a hamper of East Coast Bakehouse Biscuits. Thanks Ray!

East Coast Bakehouse now available in 22 countries worldwide!

December 13th, 2018 by

Since we first started baking biscuits in Drogheda in 2017 we’ve been warmly welcomed by Irish biscuit lovers. But we’re thrilled that biscuit lovers around the globe are now discovering our “better baked biscuits” for themselves. We’re now available in 22 countries including UK, Kenya, Portugal, Cyprus, Australia and even the Faroe Islands!

Half price promotion nationwide

March 12th, 2018 by

At East Coast Bakehouse our Biscuits are “Better Baked with real Irish butter” at our Bakehouse in Drogheda, County Louth. This month we’re celebrating St Patrick’s Day and our membership of “LOVE IRISH FOOD”, with a half price promotion in retailers across the country. One bite and you’ll taste the rich buttery flavour and choc … Continue reading “Half price promotion nationwide”

Clean Sweep at Blas na hEireann Awards

October 2nd, 2017 by

We are thrilled to have swept the boards at the prestigious Blas na hEireann / Irish Food Awards 2017. Gold – Milk Choc Enrobed Milk Choc Chunk Cookies Silver – Milk Choc Chunk Cookies Bronze – Oat’ems Milk Choc Enrobed Oatie Biscuits We reckon the judges could taste the Irish butter and Irish oats, which … Continue reading “Clean Sweep at Blas na hEireann Awards”

East Coast Bakehouse at Ploughing

September 19th, 2017 by

We are delighted to be going to the National Ploughing Championships at Screggan for the first time. We are located at Block 3 / Row 32 / Stand 665 where you can sample our biccies, meet the team and tell us what you think of our biscuits and cookies.

East Coast Bakehouse is a proud member of Bord Bia’s Origin Green Programme

September 12th, 2017 by

East Coast Bakehouse is delighted to be part of Bord Bia’s Origin Green Programme – the world’s first national food sustainability programme. We’re also committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business that have minimal impact on our environment. We’re working … Continue reading “East Coast Bakehouse is a proud member of Bord Bia’s Origin Green Programme”