So good to be back at ISM 2024 the world’s biggest confectionery fair in Cologne and to reveal our new brand look – The Bakehouse, The Home of Irish Biscuits.
News
ISM 2024
February 15th, 2024 by Alan MartinWe are now live in Tesco!
February 15th, 2024 by Alan Martin
February 2024 We are now live in Tesco! Brilliant to see the roll out of The Bakehouse into Tesco with the fabulous support of Love Irish Food. Our new Choccy range is the ultimate indulgence combining two of our favourite things … biscuits and lots of chocolate!
What a way to end the most incredible year.
December 15th, 2023 by Alan Martin
What a way to end the most incredible year… Couldn’t be prouder to launch our new look challenger biscuit brand – The Bakehouse, The Home of Irish Biscuits, which is now live on shelves across a number of leading retailers. We’re here with a simple promise, to offer the very best biscuits at the very … Continue reading “What a way to end the most incredible year.”
East Coast Bakehouse listed as the 3rd fastest in growing food company in Europe
July 5th, 2022 by TheBakehouse
East Coast Bakehouse listed as the 3rd fastest in growing food company in Europe on the Financial Times FT1000 list for 2021 https://www.irishtimes.com/business/economy/three-irish-businesses-make-list-of-fastest-growing-companies-in-europe-1.4501286
New ‘In The Zone’ Range
June 23rd, 2022 by TheBakehouse
Back in February 2022 we launched a new range of protein cookies and biscuits which are endorsed by both the GAA and GPA. The new ‘In The Zone’ range comprises of 4 tasty variants, two high protein low sugar cookies – Soft Bake Double Chocolate flavour and Soft Bake Cookies & Cream flavour, both with … Continue reading “New ‘In The Zone’ Range”
Gold Member of Bord Bia’s Origin Green Programme for 2021
September 24th, 2021 by TheBakehouse
East Coast Bakehouse is delighted to be awarded Gold Member of Bord Bia’s Origin Green Programme. Gold Membership is the highest form of membership a company can attain in any given year. We’re committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business … Continue reading “Gold Member of Bord Bia’s Origin Green Programme for 2021”
Exporter of the Year 2019
February 17th, 2020 by TheBakehouse
East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history.
New Chocolate Enrobed Range
September 3rd, 2019 by TheBakehouse
At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda. We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with … Continue reading “New Chocolate Enrobed Range”
Ryan Tubridy on what “Enrobed” means?
April 2nd, 2019 by TheBakehouse
To celebrate St Patricks Day and all things Irish, we sent some of our biccies to some well known Irish celebs. Ryan Tubridy was particularly taken with our “Enrobed” choc chunk cookies, and raised the question “What does enrobed mean?” Officially the dictionary states that “Enrobed” means “to coat (an item of food) in chocolate” … Continue reading “Ryan Tubridy on what “Enrobed” means?”
Another addition to our family of East Coast Bakehouse Cookies!
April 2nd, 2019 by TheBakehouse
We’re delighted to announce another new arrival, East Coast Bakehouse Triple Chocolate Chunk Cookies – brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa dough. Just yummy! Available now in Dunnes and Supervalu nationwide.
