At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda.
We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with gorgeous milk chocolate. Ginger Crunch, Coconut Crunch and Double Choc Chunk Cookies, all made with pure Irish Butter and smothered in milk chocolate. Available in your local store from November.
