Baking Better Biscuits
How Irish Food industry can beef up its Innovation Game
Innovation is at the heart of what we do here at East Coast Bakehouse, read some thoughts from our Managing Director, Michael Carey, as he discusses how…….
Read the full article on the Irish Times website here.
© The Irish Times
Enrobed Coconut Crunch Biscuits
Baked using pure Irish butter, Enrobed Coconut Crunch Biscuits are crunchy coconut biscuits, fully coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
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NO GM INGREDIENTS |
Enrobed Double Choc Chunk Cookies
Baked using pure Irish butter, Enrobed Double Choc Chunk Cookies are crunchy cookies baked with chocolate chunks and white chocolate chunks, coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
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NO GM INGREDIENTS |
Enrobed Ginger Crunch Biscuits
Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
|
NO GM INGREDIENTS |
Triple Chocolate Chunk Cookies
Baked using pure Irish butter, Triple Chocolate Chunk Cookies are brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa cookie dough. Just yummy! 8 Cookies in pack.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
|
SUITABLE FOR VEGETARIANS |
|
NO GM INGREDIENTS |