Shortbread
Ingredients
– what you’ll need
Unsalted butter 225g
Caster Sugar 110g
Vanilla 2tsp
Flour 225g
Cornflour 110g
Salt 1/8 tsp
Method
– what you’ll need to do
1. Cream butter, sugar and vanilla – light and fluffy
2. Sift dry and fold in
3. Knead briefly
4. Roll, cut and prick
5. Let the shortbread chill for 30minutes
6. Bake 20 mins in a preheated oven (17Oc / 150c fan) until there are golden edges
7. Invite some friends round for tea and biscuits