At East Coast Bakehouse we’re keen to work closely with our trade customers to innovate, develop and produce quality biscuits that will delivery growth opportunities to your business.
We focus is on building sustainable relationships, displaying our creativity, efficiency, experience, obsession with quality ingredients and our commitment to innovation.
East Coast Bakehouse is based in the town of Drogheda, just 30 minutes north of Dublin.
Our 5 acre facility, comprising of our offices, test bakery, innovation centre and production line is an ideal site for biscuit manufacturing. The focal point of our headquarters is the Bakehouse itself – a 50,000 square foot state of the art facility, using the most advanced technology that will have the capability to produce 20,000 tonnes of biscuits per annum. That’s a lot of biscuits!
Combining these facilities with our knowledge of consumer insights and our keen eye on market trends will ensure we’re producing the very best biscuits that biscuit lovers will appreciate.
Description: Capital initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020.
Aims: Carry out building modifications and purchase equipment to enable the manufacturing of biscuit products.
Results: Increased productivity and competitiveness was achieved as a result of this investment.
The Bakehouse equipped with state of the art machinery utilizes a continuous flow of process which comprises of:
|Bulk Handing System||Chocolate Tempering|
|Dough Supply||Enrobing & Cooling|
|Rotary Moulder||Automated Packing|
Sustainability is at the heart of everything we do
Sustainability is a key element of our organisation’s DNA, we are committed to ensuring sustainability is high on our agenda throughout every part of our business. We are members of Bord Bia’s Origin Green initiative, to ensure that sustainability is baked into our entire business planning process.
Sustainability was a key component when we established our business, including our choice of location, facility design, production process, equipment, sourcing of suppliers and development of waste management systems. East Coast Bakehouse have ensured that our supplier base is in line with our sustainability commitments and we are working with best in class suppliers across a range of raw material, packaging and service areas. All suppliers are audited to confirm their credentials and commitment to our sustainability charter.
If you want to know more about our commitments to a sustainable future, please contact:
Director of Innovation and Marketing
+353 1 244 0680
Our team has over 100 years experience in the biscuit business…. Makes us sound very old !
Founders: Daragh Monahan, Michael Carey, Alison Cowzer, James Yarr, Gerry Murphy.
To hear more about what we can do for your business, contact:
East Coast Bakehouse
Tel: +353 879892434