Contract Manufacturing

Contract Manufacturing

East Coast Bakehouse are Ireland’s largest biscuit manufacturer. Our state-of-the-art plant is one of the most modern in Europe, producing an array of innovative biscuits and cookies in response to ever changing market demands.

The Bakehouse itself comprises a 400-metre-long fully integrated production line with capacity to produce 20,000 tonnes of biscuits per annum. Thus, allowing us deliver quality products at competitive rates for both Contract Manufacturing and Private Label.

Our highly skilled product development team continually explore emerging trends, while working closely with customer buying and technical departments to develop bespoke products aligned to individual needs. As a key player in the biscuit manufacturing industry we offer a broad range of product and packaging solutions.

We have a broad range of products, from Indulgent treats to bespoke cookies that offer solutions to the increasingly health conscious consumer. All products are available in half or fully coated chocolate, in full sugar or reduced sugar.

Everyday Favourites

Oatie
Gingernut
Lincoln
Half Coated Oatie
Coconut Crunch

Cookies

Stem Ginger and Choc Chunk
Granola Nuts & Seeds
Milk Choc Chunk
Choc Chip
Chocolate Chip Granola

Indulgent

Fully Coated
All Butter Half Coated

Better For You

Vegan Granola
Sugar Free & Reduced Sugar
Breakfast Biscuit

Functional

Protein Bites
Protein Cookie
High Protein Soft Baked Cookie
High Protein Fully Coated in Reduced Sugar
Immune Support

Want More?

If you can’t find what you are looking above, please do not hesitate to call or alternatively why not arrange a visit to our innovation centre?

With a broad and expanding range of products and packaging options, we offer capacity for large scale contract manufacturing business as well as private label.

The Essentials

Bakehouse Tour


Manufacturing

Product Type
Formed
Packaging Format
Premium Cookies
Deposited
Flow Wrapped in Trays
Premium Biscuits
Rotary Moulded
Flow Wrapped
Premium Cookies
Deposited
Food Service, 2 Cookie Packs
Premium Chocolate Cookies, Half Coated
Deposited
Flow Wrapped in Trays
Premium Biscuits, Half Coated
Rotary Moulded
Flow Wrapped
Premium Chocolate Half Coated Cookies
Deposited
Food Service, 2 Cookie Packs
Premium Biscuits, Fully Coated
Rotary Moulded
Flow Wrapped in Trays
Premium Cookies, Fully Coated
Deposited
Flow Wrapped in Trays
Cookies (American Style)
Deposited
Flow Wrapped, Multi-packs
Cookies (American Style), Half Coated
Deposited
Flow Wrapped, Multi-packs
High Protein Biscuits, Fully Coated
Rotary Moulded
2 Biscuit Packs, Counter Display Units
Low Sugar Cookies
Deposited
All Formats Welcome

Packaging

Our recipes start with good quality, well-sourced ingredients and that coupled with our commitment to sustainable production allows us to bake better biscuits.

Sustainability

Sustainability is a key element of our organisation’s DNA, we are committed to ensuring sustainability is high on our agenda throughout every part of our business. We are members of Bord Bia’s Origin Green initiative, to ensure that sustainability is baked into our entire business planning process.

Sustainability was a key component when we established our business, including our choice of location, facility design, production process, equipment, sourcing of suppliers and development of waste management systems. East Coast Bakehouse have ensured that our supplier base is in line with our sustainability commitments and we are working with best in class suppliers across a range of raw material, packaging and service areas. All suppliers are audited to confirm their credentials and commitment to our sustainability charter.

We are committed to sourcing from suppliers with recognised certification and this is demonstrated through our UTZ Certification and our use of RSPO (Roundtable on Sustainable Palm Oil) certified products.

Certifications

Quality

East Coast Bakehouse are also fully accredited to the highest food industry standard, BRC AA+, guaranteeing world class manufacturing.

If you can’t find what you are looking within this brochure, please do not hesitate to call or alternatively why not arrange a visit to our innovation centre?

Partner Support

Initiative Capital

Description: Capital initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020.

Aims: Carry out building modifications and purchase equipment to enable the manufacturing of biscuit products.

Results: Increased productivity and competitiveness was achieved as a result of this investment.

Initiative Funding

Project Description. A Key Manager has been co-funded in this company by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020.

Aims: To recruit a Key Manager who will bring skills into the company that are critical to future growth.

Results: The Key Manager commenced employment and is contributing to improvements in company productivity and to changes in output to meet defined market requirements.

More Info