Trade

East Coast Bakehouse are proud to announce that we have achieved Origin Green membership

October 24th, 2017 by

East Coast Bakehouse are proud to announce that we have achieved Origin Green membership. Alison Cowzer – co-founder of East Coast Bakehouse said “ as a new biscuit manufacturing business we are committed to embedding sustainability in everything we do. We look forward to collaborating with others in the food industry to achieve better outcomes … Continue reading “East Coast Bakehouse are proud to announce that we have achieved Origin Green membership”

East Coast Bakehouse secures RSPO Certification

July 31st, 2017 by

East Coast Bakehouse has been awarded RSPO certification, this is part of our core commitment to sustainability and meeting retail partner requirements. “Ensuring that we source the right ingredients for our customers is an important element in what we do”, commented Daragh Monahan, Commercial Director, “sustainable palm oil is not only demanded by our retail-partners, … Continue reading “East Coast Bakehouse secures RSPO Certification”

UTZ Certification for East Coast Bakehouse

July 24th, 2017 by

As part of East Coast Bakehouse’s commitment to sustainability and meeting retail partner requirements, we are delighted to be UTZ certified for the sourcing of cocoa. “Sustainability is an important ingredient in what we do and obtained UTZ certification further enhances our reputation of putting sustainability at the heart of what we do”, commented Alison … Continue reading “UTZ Certification for East Coast Bakehouse”

East Cost Bakehouse obtains BRC AA Rating

July 17th, 2017 by

East Coast Bakehouse has obtained a BRC AA (British Retail Consortium) grade following a recent audit. The AA grade is the highest grade that can be issued and represents East Coast Bakehouses’ commitment to the implementation of best practices and process improvements relating to the production, storage and distribution of our products. “We are delighted … Continue reading “East Cost Bakehouse obtains BRC AA Rating”

Jim Pigott joins East Coast Bakehouse

April 26th, 2017 by

East Coast Bakehouse is delighted to announce that Jim Pigott has just joined the commercial team and will be responsible for developing the UK market. Jim, a native of Co. Fermanagh, brings a wealth of experience having worked in the industry initially with P&G followed by 30 years working with Continental companies in the biscuit … Continue reading “Jim Pigott joins East Coast Bakehouse”

Tennant & Ruttle Announced as Distributor Partners for East Coast Bakehouse

April 10th, 2017 by

East Coast Bakehouse and Tennant & Ruttle are very pleased to announce a new partnership for the Sales, Marketing and Distribution of the East Coast Bakehouse and Oh My! brands in both the Republic of Ireland and Northern Ireland. This will commence on Monday 10th April 2017. “We look forward to a very successful future … Continue reading “Tennant & Ruttle Announced as Distributor Partners for East Coast Bakehouse”

East Coast Bakehouse launches 4 SKUs in Everyday Category

January 23rd, 2017 by

East Coast Bakehouse is pleased to announce the launch of four new biscuit SKUs to join our recently launched cookie range which launched in September 2016. Bringing innovation to the plain sweet biscuits segment, East Coast Bakehouse is launching two SKUs – Crunch’ems Coconut Crunch and Crunch’ems Ginger Crunch (12 x 215g, RRP €1.90). While … Continue reading “East Coast Bakehouse launches 4 SKUs in Everyday Category”

Michael Carey on Sky News

October 13th, 2016 by

Sky News recently visited East Coast Bakehouse and met with our Chief Executive, Michael Carey, to discuss the importance of the Food industry to the Irish economy. http://news.sky.com/story/ireland-promises-brexit-proof-budget160amid-border-closure-fears-10612608 © Sky News

Michael Carey discusses Brexit and Enterprise Ireland

October 5th, 2016 by

Michael Carey was on Ireland’s flagship news programme, Morning Ireland, to discuss the impact of Brexit on Irish exporters at the Enterprise Ireland conference and approach needed to be successful in a post Brexit world. http://www.rte.ie/news/player/2016/1005/21064651-750am-business-news/ © RTE

How Irish Food industry can beef up its Innovation Game

October 3rd, 2016 by

Innovation is at the heart of what we do here at East Coast Bakehouse, read some thoughts from our Managing Director, Michael Carey, as he discusses how……. Read the full article on the Irish Times website here. © The Irish Times