News

East Coast Bakehouse at Ploughing

September 19th, 2017 by

We are delighted to be going to the National Ploughing Championships at Screggan for the first time. We are located at Block 3 / Row 32 / Stand 665 where you can sample our biccies, meet the team and tell us what you think of our biscuits and cookies.

East Coast Bakehouse is a proud member of Bord Bia’s Origin Green Programme

September 12th, 2017 by

East Coast Bakehouse is delighted to be part of Bord Bia’s Origin Green Programme – the world’s first national food sustainability programme. We’re also committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business that have minimal impact on our environment. We’re working … Continue reading “East Coast Bakehouse is a proud member of Bord Bia’s Origin Green Programme”

East Coast Bakehouse a Blas na hEireann Favourite

August 15th, 2017 by

We are thrilled to be have four of our tasty biscuits shortlisted for the Blas na hEireann Irish Foods Awards. Baked using pure Irish butter and Irish oats our biscuits are going down a treat with consumers and now they are a firm favourite of the expert taste panels of Blas na hEireann. Four of … Continue reading “East Coast Bakehouse a Blas na hEireann Favourite”

Win Tickets to Bloom

May 24th, 2017 by

East Coast Bakehouse is delighted to be attending Bloom in the Park this June Bank Holiday Weekend (1st June – 5th June). Come by and visit us at our stand in the Love Irish Food marquee (beside the Cooking demonstration in the food village) where you can sample and buy our delicious biscuits and cookies … Continue reading “Win Tickets to Bloom”

Cathy MacKenna gives a Masterclass in Baking at East Coast Bakehouse

May 22nd, 2017 by

On Friday 19th May, East Coast Bakehouse opened its doors to 20 lucky winners who were treated to an afternoon of baking, tasting and sampling. The group were welcomed by our Director of Marketing & Innovation and Dragon’s Den Investor, Alison Cowzer. A brief factory tour with brought the group back to our Innovation Centre … Continue reading “Cathy MacKenna gives a Masterclass in Baking at East Coast Bakehouse”

Drogheda Young Innovators at the Bakehouse

May 15th, 2017 by

East Coast Bakehouse welcomed Drogheda’s finest youngest innovators to our Bakehouse on Friday 12th May, with twenty shortlisted projects from the original 100 applications presented on the day. “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I can see how the judges had … Continue reading “Drogheda Young Innovators at the Bakehouse”

Your chance to visit the Bakehouse!

May 4th, 2017 by

Fancy seeing what goes on at our Bakehouse and taking a seat at a Baking Masterclass with our Brand Ambassador and Great Irish Bake-Off Winner Cathy McKenna? Well, here’s your chance. East Coast Bakehouse is offering 10 lucky winners a chance for you and a friend to come and visit us on Friday 19th May … Continue reading “Your chance to visit the Bakehouse!”

Meet our Brand Ambassador

April 20th, 2017 by

East Coast Bakehouse is delighted to partner with Great Irish Bake-off Winner Cathy McKenna as our Brand Ambassador. Cathy’s commitment to baking using the finest ingredients is a perfect fit for East Coast Bakehouse and we look forward to working closely together to provide tips and tricks to help us all bake that little bit … Continue reading “Meet our Brand Ambassador”

News Update

January 23rd, 2017 by

East Coast Bakehouse is delighted to have just launched four new mouth-watering biscuits – Crunch’em Coconut Crunch, Crunch’em Ginger Crunch, Crunch’em Milk Choc Enrobed Golden Crunch and Oat’em Milk Choc Enrobed Oat biscuit. These four biscuits, all using pure Irish butter, are available in Tesco now. Don’t forget our four wonderful cookies are available nationwide … Continue reading “News Update”

Have You Heard Us?

November 28th, 2016 by

We here in East Coast Bakehouse are so proud of our delicious cookies – we wanted to tell everyone about them and what makes them just that little bit better. Maybe it’s because we put better ingredients in, maybe its’s the Irish Butter we include in every recipe, or because we take better care with … Continue reading “Have You Heard Us?”