Since we first started baking biscuits in Drogheda in 2017 we’ve been warmly welcomed by Irish biscuit lovers. But we’re thrilled that biscuit lovers around the globe are now discovering our “better baked biscuits” for themselves. We’re now available in 22 countries including UK, Kenya, Portugal, Cyprus, Australia and even the Faroe Islands!
At East Coast Bakehouse our Biscuits are “Better Baked with real Irish butter” at our Bakehouse in Drogheda, County Louth. This month we’re celebrating St Patrick’s Day and our membership of “LOVE IRISH FOOD”, with a half price promotion in retailers across the country. One bite and you’ll taste the rich buttery flavour and choc … Continue reading “Half price promotion nationwide”
We are thrilled to have swept the boards at the prestigious Blas na hEireann / Irish Food Awards 2017. Gold – Milk Choc Enrobed Milk Choc Chunk Cookies Silver – Milk Choc Chunk Cookies Bronze – Oat’ems Milk Choc Enrobed Oatie Biscuits We reckon the judges could taste the Irish butter and Irish oats, which … Continue reading “Clean Sweep at Blas na hEireann Awards”
We are delighted to be going to the National Ploughing Championships at Screggan for the first time. We are located at Block 3 / Row 32 / Stand 665 where you can sample our biccies, meet the team and tell us what you think of our biscuits and cookies.
East Coast Bakehouse is delighted to be part of Bord Bia’s Origin Green Programme – the world’s first national food sustainability programme. We’re also committed to ensuring that we are a sustainable producer, taking care to develop our processes, sourcing policies and ways of doing business that have minimal impact on our environment. We’re working … Continue reading “East Coast Bakehouse is a proud member of Bord Bia’s Origin Green Programme”
We are thrilled to be have four of our tasty biscuits shortlisted for the Blas na hEireann Irish Foods Awards. Baked using pure Irish butter and Irish oats our biscuits are going down a treat with consumers and now they are a firm favourite of the expert taste panels of Blas na hEireann. Four of … Continue reading “East Coast Bakehouse a Blas na hEireann Favourite”
East Coast Bakehouse is delighted to be attending Bloom in the Park this June Bank Holiday Weekend (1st June – 5th June). Come by and visit us at our stand in the Love Irish Food marquee (beside the Cooking demonstration in the food village) where you can sample and buy our delicious biscuits and cookies … Continue reading “Win Tickets to Bloom”
On Friday 19th May, East Coast Bakehouse opened its doors to 20 lucky winners who were treated to an afternoon of baking, tasting and sampling. The group were welcomed by our Director of Marketing & Innovation and Dragon’s Den Investor, Alison Cowzer. A brief factory tour with brought the group back to our Innovation Centre … Continue reading “Cathy MacKenna gives a Masterclass in Baking at East Coast Bakehouse”
East Coast Bakehouse welcomed Drogheda’s finest youngest innovators to our Bakehouse on Friday 12th May, with twenty shortlisted projects from the original 100 applications presented on the day. “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I can see how the judges had … Continue reading “Drogheda Young Innovators at the Bakehouse”
Fancy seeing what goes on at our Bakehouse and taking a seat at a Baking Masterclass with our Brand Ambassador and Great Irish Bake-Off Winner Cathy McKenna? Well, here’s your chance. East Coast Bakehouse is offering 10 lucky winners a chance for you and a friend to come and visit us on Friday 19th May … Continue reading “Your chance to visit the Bakehouse!”