At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate ‘Enrobed’ biscuits baked right here in Drogheda.
We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with gorgeous milk chocolate. Ginger Crunch, Coconut Crunch and Double Choc Chunk Cookies, all made with pure Irish Butter and smothered in milk chocolate. Available in your local store from November.
To celebrate St Patricks Day and all things Irish, we sent some of our biccies to some well known Irish celebs. Ryan Tubridy was particularly taken with our “Enrobed” choc chunk cookies, and raised the question “What does enrobed mean?”
Officially the dictionary states that “Enrobed” means “to coat (an item of food) in chocolate”
Yes, we could have called them coated, or covered, but we love the sumptuous sound of ENROBED………. Mmmmmmm!
We’re delighted to announce another new arrival, East Coast Bakehouse Triple Chocolate Chunk Cookies – brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa dough. Just yummy! Available now in Dunnes and Supervalu nationwide.
We’ve also been hob-nobing with RTE’s Ray D’Arcy Show. The One for Everyone in the Audience prize last Saturday was a hamper of East Coast Bakehouse Biscuits.
We’re delighted to announce that following our recent BRC audit we have been awarded the prestigious BRCAA+ certification. Our technical, quality and operations team have worked extremely hard to ensure that our world class bakehouse delivers world class service and products to all our customers. Well done to all!
Since we first started baking biscuits in Drogheda in 2017 we’ve been warmly welcomed by Irish biscuit lovers. But we’re thrilled that biscuit lovers around the globe are now discovering our “better baked biscuits” for themselves.
We’re now available in 22 countries including UK, Kenya, Portugal, Cyprus, Australia and even the Faroe Islands!
At East Coast Bakehouse our Biscuits are “Better Baked with real Irish butter” at our Bakehouse in Drogheda, County Louth.
This month we’re celebrating St Patrick’s Day and our membership of “LOVE IRISH FOOD”, with a half price promotion in retailers across the country. One bite and you’ll taste the rich buttery flavour and choc chunks, that make our biscuits a firm favourite for all the family. Perfect for dunking in tea or even with a cool glass of milk.
And for all the Granola enthusiasts out there, the East Coast Bakehouse biscuit range will see two new exciting additions. Our Granola Crunchy with Choc Chips and Granola Cookies with Nuts and Seeds will be appearing on shelf later this spring. East Coast Bakehouse so keep an eye on this range as we promise to have more exciting news on the way!
East Coast Bakehouse are proud to announce that we have achieved Origin Green membership. Alison Cowzer – co-founder of East Coast Bakehouse said “ as a new biscuit manufacturing business we are committed to embedding sustainability in everything we do. We look forward to collaborating with others in the food industry to achieve better outcomes for our customers, our local communities and for the environment”
To achieve Origin Green accreditation, East Coast Bakehouse had to show sustainability timelines and targets, which were then verified to an independent standard. Included in the plan were commitments to sustainable sourcing, environmentally friendly operations, and a range of community initiatives
Bord Bia CEO Tara Mc Carthy said, “I am delighted to welcome East Coast Bakehouse as a verified member of the Origin Green programme. The company now joins nearly 280 other Irish food and drink producers committed to environmental, social and economic sustainability targets. Origin Green provides Irish companies with an infrastructure with which to measure and improve their sustainability performance, at a time when the world needs to produce more food with less resources.”
Employing a team of 45 at our Bakehouse in Drogheda, East Coast Bakehouse bake a range of biscuits using Irish butter and Irish Oats and now stocked in all major retailers nationwide.
We are thrilled to have swept the boards at the prestigious Blas na hEireann / Irish Food Awards 2017.
Gold – Milk Choc Enrobed Milk Choc Chunk Cookies
Silver – Milk Choc Chunk Cookies
Bronze – Oat’ems Milk Choc Enrobed Oatie Biscuits
We reckon the judges could taste the Irish butter and Irish oats, which make our biscuits just that bit better than the rest. Time to celebrate…now how about a cup of team and (an award-winning) biscuit?
We are delighted to be going to the National Ploughing Championships at Screggan for the first time. We are located at Block 3 / Row 32 / Stand 665 where you can sample our biccies, meet the team and tell us what you think of our biscuits and cookies.