Baking Better Biscuits
Exporter of the Year 2019
East Coast Bakehouse was crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year earlier in the evening. With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitive processes in the Awards’ history.
Enrobed Coconut Crunch Biscuits
Baked using pure Irish butter, Enrobed Coconut Crunch Biscuits are crunchy coconut biscuits, fully coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
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NO GM INGREDIENTS |
Enrobed Double Choc Chunk Cookies
Baked using pure Irish butter, Enrobed Double Choc Chunk Cookies are crunchy cookies baked with chocolate chunks and white chocolate chunks, coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
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NO GM INGREDIENTS |
Enrobed Ginger Crunch Biscuits
Baked using pure Irish butter, Enrobed Ginger Crunch Biscuits are crunchy ginger biscuits, fully coated in milk chocolate.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
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NO GM INGREDIENTS |
Triple Chocolate Chunk Cookies
Baked using pure Irish butter, Triple Chocolate Chunk Cookies are brimming with milk, dark and white chocolate chunks in a crumbly dark cocoa cookie dough. Just yummy! 8 Cookies in pack.
BECAUSE WE CARE
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BAKED WITH PURE IRISH BUTTER |
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NO ARTIFICIAL COLOURS OR FLAVOURS |
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SUITABLE FOR VEGETARIANS |
|
NO GM INGREDIENTS |