East Coast Bakehouse has obtained a BRC AA (British Retail Consortium) grade following a recent audit. The AA grade is the highest grade that can be issued and represents East Coast Bakehouses’ commitment to the implementation of best practices and process improvements relating to the production, storage and distribution of our products.
“We are delighted with the results of our recent BRC audit. Achieving a BRC Grade AA underpins our commitment to quality, food safety and excellence. We, at East Coast Bakehouse, continue to strive to improve our systems and develop our products and processes. Promoting a culture of quality enables us to respond creatively and effectively to consistently meet our customer needs”, commented Pauline Naughton, Quality Manager.
Daragh Monahan, Commercial Director commented, “having a BRC AA grade demonstrates that we are retailer ready and look forward to working with our retail partners to grow their share of the ever increasingly competitive biscuit category”.
BRC Global Standards is a market leading global brand that helps build confidence in the supply chain and its standards for Food, Packaging, Storage & Distribution, Retail and Consumer Products set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.
